Origin

The most commonly consumed fruit, yellow banana is a sweet, mellow fruit with higher sugar concentrations than the unripe green banana making it less starchy. It is the fruit of the largest herbaceous flowering plant.

Eaten raw as an energy-giving, nutritious snack, banana is also eaten steamed in banana leaves, baked or deep-fried. It is widely used as a pudding flavour with famous desserts including the banana split, banoffee pie, banana fritters and banana bread.

Go bananas and add the strong ripe banana nose and velvety sweet banana flambé taste of MONIN Yellow Banana syrup to create an endless array of cocktails, dessert drinks, smoothies, coffees, chocolates, flavoured milk drinks and fruit punches.

Colour

Clear light gold.

Tasting notes

Strong nose of ripe banana; velvet banana flambe taste.

Tips

With its velvet taste MONIN Yellow Banana gives you the opportunity to create fantastic smoothie or shake. I love to mix it with MONIN Caribbean syrup and yoghurt in blended drinks.

Applications

Coffees
Flavoured milks
Cocoas
Dessert drinks
Smoothies
Cocktails
Beers
Fruit punches