RIGOROUS SELECTION, BLENDING KNOWLEDGE AND SKILFUL ROASTING
A premium blend of high grade Brazilian natural and semi-washed Arabica and “Conillon”, a fine and carefully selected washed Robusta, that exalts the espresso’s intensity. A perfect balance between notes of dark chocolate, hazelnuts and cane sugar, full body and a round taste.
Thanks to a long and “gentle” drum roasting system ideal for espresso, coffee aromas are enhanced and preserved.
