Origin

One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN Hazelnut syrup delivers the fresh taste and aroma of hazelnut with a touch of almond and vanilla.

The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. As well as being popular in confectionery, its is the main ingredient of the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.

With MONIN Hazelnut syrup, enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with a delicious hint of nut.

Colour

Gold

Tasting Notes

• Nose: Fresh and floral nutty notes
• Attack: Fresh and vegetal hazelnut taste
• Length in Mouth: Subtle touch of almond and vanilla

Tips from our Beverage Innovation Directors

MONIN Hazelnut syrup matches well with dairy products, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso and to top it all with a hint of whipped cream.

Applications

• Coffees
• Milkshakes
• Dessert drinks
• Cocoas
• Steamed milks