Origin

The origins of chocolate stretch back at least 4,000 years. The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolatl. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.

Colour

Dark brown colour.

Tasting notes

• Nose: Intense cocoa nose
• Attack: Authentic, bold chocolate flavour taste. Incredibly creamy, rich, smooth and perfectly balanced texture
• Length in Mouth: Natural cocoa sourness touch

Formats available

1.89 L and a 500 ml squeeze bottle ideal for toppings.

Tips from our Beverage Innovation Directors

Due to its smooth texture MONIN Dark Chocolate sauce allows you to create unique hot and cold mochas. It can also be used for glass drizzling or indulgent toppings. I particularly like to mix it with MONIN Mojito Mint syrup in a mint mocha.

Applications

• Mochas
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings