Origin

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour

Gold, light brown.

Tasting notes

• Nose: Burnt caramel nose
• Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
• Length in Mouth: Sweet buttery toffee note

Formats available

1.89 L and a 500 ml squeeze bottle ideal for toppings.

Tips from our Beverage Innovation Directors

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Applications

• Macchiatos
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings