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Peaches are believed to be native to China, where legend has it that they were consumed by emperors and kings because of their mystic virtue of conferring longevity and immortality to all who ate them. Bite into a soft, perfectly ripe peach and savour the delicate sunshine sweetness of summer. Le Fruit de MONIN Peach captures all that juicy succulence and mouth-filling texture to make refreshing, aromatic smoothies, cocktails and, of course, the Bellini - the height of elegant summer simplicity.

With its succulent, fine and soft flesh, the Williams Pear is now the most cultivated variety in the world. Le Fruit de MONIN Williams Pear, made from a unique selection of fruit harvested when ripe, has been developed to preserve the many gustative qualities of this ancient fruit. With its strong, particularly fragrant flavour and slightly grainy texture, this puree is ideal as a dessert topping, in cocktails, frappes and smoothies.

Pineapple is a tropical fruit indigenous to southern Brazil. Its tough, spiky armour encases succulent, golden fruit bursting with juiciness and the taste of the tropics. Today, it has become a firm favourite.Sweet and tangy with a hint of acidity, Le Fruit de MONIN Pineapple perfectly captures this fruit’s tender flesh. Add a splash of sunshine and exoticism to Daiquiris or Lemonades with its vibrant and versatile flavour.

Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Enjoyed for its unique taste and texture, raspberry season is summer.Don’t wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages thanks to Le Fruit de MONIN Raspberry. It will add a razzle-dazzle aroma

The best time in the year to get red berries is during summer. It is when this mix of sweet and acid fruits reveales their flavours.Le Fruit de MONIN Red Berries is the perfect mix of red berries, the finest balanced blend of strawberries, raspberries and blueberries, which will allow you to taste this summer touch all year long. This very powerful and trendy flavour will bring an incredibly mild sweet to various applications to please the taste buds of your customers.

A natural hybrid between grapefruit and orange, ruby grapefruit is actually part of the rose pomelo family. Discovered in the 18th century in Puerto-Rico, this citrus fruit was a huge success in the USA before making it to Europe and becoming a key ingredient in cooking, baking and the beverage industry. Le Fruit de MONIN Ruby Grapefruit captures this ensemble of juicy, sweet and slightly sour flavours, and will enable you to create a multitude of refreshing alcoholic and not alcoholic drinks. Add a twist to your classic iced teas, your Paloma cocktails or even your Mojitos.

The first fruits of spring, strawberries herald the end of winter and everyone looks forward to their deliciously sweet, juicy berry taste. Enjoyed all over the world, strawberries can be eaten fresh, with clotted cream, as part of a sumptuous summer pudding or used to make juice, jam, wine and syrup.Reminiscent of childhood ice creams and sweet treats, Le Fruit de MONIN Strawberry will impart a perfectly ripe strawberry flavour and texture to your drinks at any time of the year

Originally from China and Vietnam, the tangerine has long been used in Chinese medicine, recognized for its energizing virtues. Appearing in Europe in the 19th century, the essence of this small, sun-gorged citrus became a huge success in major French perfumeries. Becoming an unmissable product on market stalls, the tangerine is characterized by its sweet, soft, juicy flavours. In addition to offering a gustatory alternative to lemonade, a flagship summer drink, Le Fruit de MONIN Tangerine will surprise you in smoothies, frappes, iced teas, or even your Moscow Mules.

Originally from East Asia, the yuzu combines the enchanting flavours of grapefruit, lemon and tangerine. Widely spread in Korea and Japan, now embraced and championed by the leading chefs in occidental cuisine, yuzu is the new premium citrus must-have on menus. Tangy and tart with a sensual citrus fragrance, Le Fruit de MONIN Yuzu adds an unique and unforgettable flavour to refreshing cocktails or a soothing touch to a hot drink.

Originally from tropical regions, most notably from Mauritius, the sugar cane is a plant that loves heat and humidity and gave birth to an essential product: cane sugar.This ingredient is used in a variety of realms such cooking, baking, and even in the world of distillery.Produced from cane sugar and water, MONIN Pur Cane Sugar syrup is the perfect addition to elevate your creations. With its authentic flavours and aromatic strength, it will be a perfect addition to your punches, gins, teas, cold brews, or even lattes.

A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of applications.Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a large array of fruits.MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.

A small fruit known since Antiquity, the cherry is the first pitted fruit of the year available in market stalls. Hundreds of cherry varieties exist, with very different flavour profiles, all equally delicious: the Burlat, sweet and tender, the Reverchon, sour and crunchy, or the Sweetheart, pink and firm. Often enjoyed in jams, this sublime, intense red fruit can be savoured in desserts, often chocolatey, but can also be enjoyed in drinks. MONIN Cherry syrup’s light hint of cherry pit and ripe, juicy cherry flavours is the ideal ingredient to help bring a refreshing note to all of your creations. Try it in an iced tea, in a dark chocolate frappe or even in a white chocolate Martini.