Shop

The Bridor Chocolate Suisse is made using a delicious croissant dough folded over a layer of confectioner’s custard stuffed with chocolate chips.

An irresistible pure butter croissant dough recipe combined with a smooth custard cream and sweet raisins.

A shiny, golden-brown croissant at the height of indulgence with its cocoa-hazelnut filling evenly distributed throughout the croissant. A chocolate chip topping ensuring the flavour can be easily identified.

A shiny, golden-brown croissant with its delicious smooth custard cream filling and a crunchy sugar topping.

Three chocolates for 3 flavours and 3 textures: an ultra-indulgent recipe that will make you melt. A white chocolate centre between two milk chocolate sticks, for an indulgent Extravagant covered with dark chocolate chips.

A shiny, golden-brown croissant at the height of indulgence with its soft chocolate-hazelnut filling. The filling is evenly distributed throughout the croissant.

A shiny, golden-brown croissant with its delicious almond filling. Regular lamination thanks to a pure butter recipe, the result of Bridor's know-how.

A golden and shiny croissant in a generous 90 g format with a deliciously fruity apricot filling. The filling is evenly distributed throughout the croissant.

A generously sized (90 g) shiny, golden-brown croissant, with a deliciously fruity raspberry filling and pink sugar topping. The filling is evenly distributed throughout the croissant.

A gluten-free roll, baked in a mould and made with a unique blend of flours (wholegrain rice, buckwheat and rice) for flavour and texture. The recipe is enhanced with a topping of millet seeds.

A gluten-free roll, baked in a mould and made with a unique blend of flours (wholegrain rice, buckwheat and rice) for flavour and a soft texture. The recipe is enhanced with a topping of yellow flax seeds.