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This apple turnover has a unique taste, both sweet and sour. A classic Viennese pastry that's sure to delight the taste buds. A butter-rich recipe with well-balanced flavours. Delicate puff pastry for a texture that is both crispy and meltingly-soft. The delicious combination of puff pastry and apple purée. A 40 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.

Croissant with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. A 25 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks. (1) Incorporated in powder form.

Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A 28 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks. (1) Incorporated in powder form.

These delicious viennese pastries are made with a recipe rich in butter for a crispy, meltingly soft texture and an intense taste. Butter-rich recipes with well-balanced flavours. An assortment of 45 mini croissants, 45 mini pains au chocolat and 45 mini pains aux raisins. Mini ready-to-bake formats, ideal for breakfast buffets or seminar breaks.

Very generous and TASTY FILLINGS, with winning flavours. LOVELY GOLDEN PUFF PASTRY, for a very attractive look. Indulgent and generous fillings with popular and easy-to-recognise flavours. Mini formats to serve hot or cold, for various moments of enjoyment. Ready-to-bake formats to propose all day long.

Pain au chocolat with pure butter flaky pastry, and a soft and yellow centre. A recipe where the splash of milk and cream adds intense flavours in the mouth. A recipe with a splash of milk (1) and cream (1) for intense flavours in the mouth. Crispy and meltingly-soft butter puff pastry. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A generous ready-to-bake 70 g format. (1) Incorporated in powder form.

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. A butter-rich recipe with well-balanced flavours. Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours. A generous ready-to-bake 75 g format.

All the richness, taste and crunch of the Eclat du Terroir recipe in one pain au chocolat. A generous 80 g pain au chocolate in a ready-to-bake format. An exceptional recipe with Charentes-Poitou PDO pure butter. An ultra-crispy texture and a firm bite. A balanced flavour of butter, sugar and chocolate.

A delicious, savoury ready-to-bake snack that meets the growing snacking trend, with an indulgent and creamy Laughing Cow® cheese centre and a lovely golden pure butter puff pastry. 35 stickers are provided in the boxes to promote the brand to consumers and encourage impulsive buying. The Laughing Cow, a global brand for over 100 years with 10 million portions sold every day Lattices made with a pure butter croissant dough for a crispy texture A generous 100 g format, suitable for various moments of enjoyment: main meal, on-the-go, etc.

Vegetable preserve obtained by adding a peeled tomatoes tomato juice natural partially evaporated, product obtained from healthy and ripe tomato plant,worked in short times in order to ensure the best conditions of hygiene and product stability. Product subjected to pasteurisation process. Use as it is or for tomato sauces preparation.

Satro Instant Tea Lemon is a zesty, zingy instant tea with the sweet and sour taste of lemons! All different types of tea boast the same bulk density and can be exchanged one-to-one without reprogramming your vending machine for optimal workability. Shelf Life : 18 Months.

Satro Premium Choc 08 offers a lovely hot chocolate with a slightly sweet, full creamy flavour. It's based on milk, milk components and the finest cocoa powder. Shelf Life: 18 Months.