Originally from tropical regions, most notably from Mauritius, the sugar cane is a plant that loves heat and humidity and gave birth to an essential product: cane sugar.This ingredient is used in a variety of realms such cooking, baking, and even in the world of distillery.Produced from cane sugar and water, MONIN Pur Cane Sugar syrup is the perfect addition to elevate your creations. With its authentic flavours and aromatic strength, it will be a perfect addition to your punches, gins, teas, cold brews, or even lattes.

A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of applications.Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a large array of fruits.MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails.

A small fruit known since Antiquity, the cherry is the first pitted fruit of the year available in market stalls. Hundreds of cherry varieties exist, with very different flavour profiles, all equally delicious: the Burlat, sweet and tender, the Reverchon, sour and crunchy, or the Sweetheart, pink and firm. Often enjoyed in jams, this sublime, intense red fruit can be savoured in desserts, often chocolatey, but can also be enjoyed in drinks. MONIN Cherry syrup’s light hint of cherry pit and ripe, juicy cherry flavours is the ideal ingredient to help bring a refreshing note to all of your creations. Try it in an iced tea, in a dark chocolate frappe or even in a white chocolate Martini.

Originally from South America, the cocoa bean was first consumed over 4,000 years ago by pre-Colombian cultures in spiritual ceremonies. This age-old bean with its bittersweet taste is now a world-wide favourite. MONIN Chocolate Syrup lets you enjoy the sweet, creamy decadence of chocolate in your beverages. Try it in hot drinks and frappes.

Cloudy Lemonade is a traditional homemade lemonade commonly found in North America. It bottles a taste of American life and evokes childhood memories. Made with Sicilian lemons, MONIN Cloudy Lemonade Base syrup is the perfect combination of sweetness and fine acidity. Use it to make delicious homemade lemonade and other refreshing drinks. Incredibly easy to use, it can be prepared in an instant. It’s the perfect partner for a multitude of applications, creating summery thirst-quenchers.

The coconut comes from the coconut tree and grows in hot tropical climates. Originally from Asia, there are as many ways to use the coconut as there are days in the year. Indeed, the coconut is often used for its flesh, its fibre, its oil and its milk. It is a wonderful companion to other exotic fruits. Well recognized in the world of pastries and cookery, this nut is also used for cosmetic reasons.MONIN Coconut syrup captures the sweet, milky flavours of coconut and will elevate all of your alcoholic or nonalcoholic drinks. You will be adding an original twist to your Negroni, Tequila, Old Fashioned or Iced Tea.

Originally from the south of Europe and the Middle East, mint is an aromatic herb that has been recognized since Greek mythology. Greatly appreciated thanks to its refreshing virtues, green mint is used in cooking all over the world.With its intense emerald green colour and its notes of peppery mint, MONIN Green Mint syrup will bring a twist of freshness to all of your creations. Often mixed with water or milk, it will be a perfect addition to a hot chocolate or a mocha, but also in soda, lemonades and frappés.

Originally made from pomegranate pulp, grenadine syrup kept its name, but its recipe has been modified since the 19th century. Indeed, as the pomegranate doesn’t grow in the West, grenadine syrup is actually an assortment of red fruits which resemble the pomegranate’s colour and flavour. MONIN Grenadine syrup is a delicious mix of blackcurrant, raspberry, elderberry and vanilla. Its beautiful red colour and sweet notes, with a hint of sourness, can be enjoyed both in cocktails and mocktails. It is a perfect ingredient to use to transform lemonades or beers or elevate a Tequila Sunrise or a Planter’s Punch.

With its beautiful golden hue and fresh hazelnut taste, MONIN Hazelnut syrup has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup. Perfect for enhancing and twisting your beverages.

The kiwi is originally from China, where it has been enjoyed for over 2000 years. After its numerous journeys, today this emerald green fruit is grown in America, Europe, Asia and Oceania. Both sweet and sour, the kiwi pairs really well with savoury-sweet flavours. Often enjoyed in desserts, all its flavours are revealed once it is combined with citrus fruits, exotic fruits, or even fresh herbs such as basil. MONIN Kiwi syrup will bring a sweet, fruity touch to your alcoholic and non-alcoholic drinks. Try it in a Daïquiri, a Mojito or a coconut smoothie.