The banana is the most well-known tropical fruit, with many eating it as a healthy snack throughout the day. Its sweet, velvety flavour makes it a perfect dessert fruit or addition to pastries and confectionaries. MONIN Yellow Banana syrup pairs perfectly with chocolate, caramel, rum, and other exotic fruits, bringing a tropical touch to cocktails and hot drinks alike.

Inspired by the famous liqueur from the island of Curaçao in the West Indies, MONIN Blue Curaçao syrup captures the flavour of this orange zest, without the alcohol. It is a great ingredient for creating virgin cocktails, which are all the rage.Endowed with a beautiful blue colour reminiscent of tropical blue skies and turquoise waters, MONIN Blue Curaçao syrup will elevate all of your exotic cocktails such as a Blue Lagoon or Blue Hawaiian and will bring a surprising twist to your mocktails such as a Blue Curaçao Soda Piña or a Blue Spanish Latte.

A candy obtained by cooking sugar and water, caramel is a treat to be enjoyed in many forms. Either hard, soft or liquid, it is a sweet ingredient that enhances a plethora of applications.Often used in pastries as a glaze, a sauce or garnish, it is also offered in the culinary world and frequently used in perfumeries. Its sweet flavour pairs wonderfully with a large array of fruits.MONIN Caramel Syrup, which captures all the flavours of this treat, will bring a real touch of sweetness to all of your coffees, frappés or lattes. You can also try it in a Negroni, Old Fashioned, Martini or Sour to add an original twist to all of your cocktails. Size:250 ml.

Originally made from pomegranate pulp, grenadine syrup kept its name, but its recipe has been modified since the 19th century. Indeed, as the pomegranate doesn’t grow in the West, grenadine syrup is actually an assortment of red fruits which resemble the pomegranate’s colour and flavour. MONIN Grenadine syrup is a delicious mix of blackcurrant, raspberry, elderberry and vanilla. Its beautiful red colour and sweet notes, with a hint of sourness, can be enjoyed both in cocktails and mocktails. It is a perfect ingredient to use to transform lemonades or beers or elevate a Tequila Sunrise or a Planter’s Punch. Size:250 ml.

With its beautiful golden hue and fresh hazelnut taste, MONIN Hazelnut syrup has a powerful aromatic and is ideal in both hot and cold applications. Its natural flavour imparts the freshest hazelnut taste to this syrup. Perfect for enhancing and twisting your beverages. Size:250 ml.

An authentic taste made only with natural mint flavouring, MONIN Mojito Mint syrup will allow you to create mojitos without having to infuse any mint leaves. Easy to use, it is the ideal substitute for creating virgin cocktails which are all the rage.Completely versatile, MONIN Mojito Mint syrup will elevate a variety of beverages, both alcoholic and non-alcoholic, such as a Mojito, a Julep, a Smash, or even an iced tea. Size:250 ml.

Originally from Brazil, the passion fruit is renowned for its nutritional values and its high vitamin intake. It is often used in the chocolate factory universe as a milk substitute. Also called the maracuja or chinola, this sour and refreshing fruit goes really well with chocolate, vanilla, citrus and red fruits. MONIN Passion Fruit syrup with its intense sour flavour profile makes it the ideal ingredient to elevate all of your drinks. Savour it in a Mojito with a twist, a Spritz, a fruit smoothie, an iced tea or an exotic Maï Taï. Size:250 ml.

A truly unmissable ingredient in the pastry world but also in the world of syrup, the strawberry perfectly represents a refreshing summer.MONIN Strawberry No Added Sugars syrup offers the sweet flavours of a fresh strawberry, with a hint of strawberry jam, all without any added sugar and any after taste. It will allow you to add a twist to a variety of creations such as milkshakes, iced teas and lemonades, or even in mint-based cocktails like a Mojito, or fruity ones like a frozen lemon Daiquiri. Treat yourself. Size:250 ml.

Recognized across the entire world, Madagascar vanilla is renowned for its olfactory characteristics and its long, traditional way of being manufactured. The vanilla flower is harvested after a year of growing and is then transformed into a pod for more than 6 months.Often used in the pastry world, but also in the beverage and coffee realm, vanilla is a wonderful companion to chocolate and a large array of fruits. MONIN Vanilla syrup and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced. Size:250 ml.

Caramel is the number one flavour in the specialty coffee industry. MONIN Caramel Sugar Free syrup is sweetened with sucralose, a low-calorie sweetener. So you can enjoy the smooth, distinctively burnt sweet taste of caramel completely guilt free! The ideal decadent addition to your hot and cold coffees.