Originally from Western Europe, the raspberry was used for its fragrance during centuries before being consumed as a fruit. Today, there are over thirty varieties of this tiny summer fruit. MONIN Raspberry syrup boasts a natural tint, coloured by raspberry juice. Its sweet and slightly sour notes will be the perfect addition to hot and cold drinks, with or without alcohol. It can be enjoyed in teas, lemonades or smoothies, but also in coffees, frappes and even in gin, vodka or rum based cocktails.

The perfect balance between the astringency of black tea and the sweet and sour flavour of the raspberry, MONIN Raspberry Tea concentrate brings an original and instantaneous twist to your summer drinks. The black tea’s strength is the perfect ally for elevating a variety of drinks. The raspberry, a truly refreshing asset, takes the lead with its sweetness. Allow yourself to be surprised by this blend of authentic flavours that will enable you to create astonishing iced teas. Try it in an apple iced tea or pair it with gin and basil.

Made from molasses, rum is largely produced in the Caribbean and Latin America and is often added to punches, cakes, ice cream and exotic fruits. Designed to give mocktails a natural rum flavour, MONIN Caribbean syrup brings a taste of sweet dark rum with vanilla notes and a long-lasting finish. This bright amber syrup gives a nose of dark rum aged in oak barrels. MONIN Caribbean syrup is perfect for non-alcoholic cocktails such as Mojitos, Piña Coladas or Planter’s and also for indulgent hot drinks.

Elegant and mythical, the rose has been named the “queen of flowers”. Troughout the centuries, it has stirred us with its beauty, filled our sens with its perfume, inspired our art and our love, and sparked our imagination. In addition to the rich symbolism of the rose, the flower is appreciated as a fragrant ingredient in contemporary cuisine and cocktails. MONIN Rose syrup features all the natural fragrance and elegant subtlety of this flower to accent your signature drinks.

Salted Caramel is a traditional confectionary originating from Brittany, France. The subtle balance between its sweet smoothness and hints of salt make it a favourite in the country. Its unique combination of salty and sweet will transform any hot or cold drink into a unexpected beverage, leaving you wanting more. Why not indulge in a MONIN Salted Caramel Sour cocktail for a more surprising application.

The traditional red spanish drink is known around the world for being the perfect party punch. The refreshing drink is made by steeping a mix of red wine, spices and fruit for several hours. MONIN Sangria Mix syrup brilliantly recreates the classic fruit medley, capturing its spicy cinnamon notes, orange peel and cherry flavours. For a quick and easy delectable sangria, simply add a splash of MONIN Sangria Mix syrup to orange juice and red wine.

Tiramisu (literally “Pick me up” in Italian, or “Bring me to the sky”) is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how.The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours.MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks.

You certainly wonder what this combination could be. You know and enjoy different nut flavours, you do love sweet, delicious toffee taste. What about toffee nut? It sounds good but... what is it?MONIN Toffee Nut syrup is another MONIN wonder, due to this innovative sensory experience with its buttery and rich taste of toffee and macadamia nut...You will enjoy this surprising flavour in various applications like in a Toffee Nut Espresso Martini with a hint of salt or in a Chocolate Toffee Nut Pear Milkshake.

Recognized since the Antiquity, today the violet is a beautiful flower picked across the world. Used by the Romans for its medicinal properties as a pomade or an herbal tea, the violet was also popularized in perfumes during the Renaissance.Increasingly incorporated in the culinary world, this strongscented edible flower can be a great addition to a fruit salad, transformed into a jelly or crystallized as a sugar to decorate desserts. MONIN Violet syrup captures the intense notes of fresh violet and will allow you to elevate a variety of alcoholic or non-alcoholic drinks. In addition to its intense colour, it will add a surprising twist to your lemonades, gin and tonics, iced teas and Spritzes.

Enjoyed all throughout the summer in French markets, watermelon is consumed across the world: as a condiment seasoned with vinegar in the United States, as an ingredient in beer in Russia, etc. Easily recognisable with its thick, stripy green skin and its intensely red flesh, watermelon is known for its hydrating properties as it is gorged with water. In jams, cold soups or fruit salads, it pairs wonderfully well with mint, basil or even lemon.MONIN Watermelon syrup captures all of its refreshing, juicy notes and will be a great addition to lemonades, iced teas, fruity punches or gin-based cocktails.