The perfect pre-dinner or party drink, Spritz is an effervescent wine-based cocktail embodying the romance of northern Italy.MONIN Orange Spritz syrup captures the essence of this sophisticated and seductive cocktail. Irresistibly eyecatching, it perfectly marries the juicy sour-taste of orange with the delicate notes of white wine and the right amount of bitterness. When the sun sets, twist all your classics and lemonades with MONIN Orange Spritz syrup and “La Dolce Vita” is yours forever.

Originally from Brazil, the passion fruit is renowned for its nutritional values and its high vitamin intake. It is often used in the chocolate factory universe as a milk substitute. Also called the maracuja or chinola, this sour and refreshing fruit goes really well with chocolate, vanilla, citrus and red fruits. MONIN Passion Fruit syrup with its intense sour flavour profile makes it the ideal ingredient to elevate all of your drinks. Savour it in a Mojito with a twist, a Spritz, a fruit smoothie, an iced tea or an exotic Maï Taï.

Discovered in the 15th century and originating from Asia, today the peach is among one of the most eaten fruits in Europe. This summer fruit has over 300 varieties. Yellow peaches, white peaches, vine peaches or even nectarines are all each more delicious than each other.MONIN Peach syrup captures the peach’s natural aromas and sweet and sour notes, allowing users to create a plethora of drinks. Its beautiful golden orange colour and sweet taste, will be perfect additions to white wines, vodka and rum. It will also elevate your iced teas, smoothies or virgin cocktails.

A great classic and star of outdoor seating areas, peach iced tea responds to the growing demand for natural, refreshing drinks. Thanks to the bitterness of tea and the sweetness of peach, MONIN Peach Tea concentrate brings a new strength to your drinks, creating authentic flavoured iced teas. Don’t hesitate to create your favourite recipe in a water dispenser or glass pitcher and add a few fresh fruits and herbs to make it stand out.

Originally from Puerto Rico, an island in the Greater Antilles, the Piña Colada has been a world-renowned cocktail since the 20th century.MONIN Piña Colada syrup associates the natural essence of Puerto Rican fruit with the sweetness of coconut, without the alcohol. Ideal for mocktails, it will bring a delicious exotic milky taste to an iced latte, a beer or even a Tropical Mule paired with lime.

This delicate, nutty syrup is guaranteed to add a surprising twist to your beverages. Pour a splash of this indulgent ingredient to flavour your lattes, mochas and desert cocktails. MONIN Pistachio syrup is uncoloured, for a discreet addition. Why not try a decadent Pistachio Frappe or a smooth Pistachio Moscow Mule? The flavours will be sure to transport you back to childhood memories of fresh pistachio ice cream on the beach.

Originally from Persia, this fruit from the Arabic pomegranate tree is one of the most ancient fruits in the world. Cultivated for millennia in the Mediterranean, pomegranate was then established in the Caribbean and Latin America. Its rosecoloured pulp, its juicy flavours, slightly bitter and naturally sweet go perfectly with red fruits and most exotic fruits. MONIN Pomegranate syrup will bring a thirst-quenching and delicious twist to all of your drinks, with or without alcohol. Try it in a Mango Daiquiri or in a refreshing lemonade.

An increasingly popular flavour, popcorn is driving many products developments and demand is set to explode. It can be enjoyed salted, sweet, buttered or caramelised. Its consumption is like a ritual: a trip to the cinema simply wouldn’t be the same without it! Perfectly balanced and full bodied, MONIN Popcorn syrup offers you an experience more than a flavour. It will add a roasted popcorn flavour in any coffee beverage and help craft unexpected classic cocktails. Take a trip down movie memory lane with a flavour, which is positively bursting with fun.

Create indulgent confectionery and dessert-themed drinks with the comforting, sweet nuttiness of MONIN Praline syrup. A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-leVicomte. Early pralines were whole almonds individually coated in caramelized sugar. Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture. Let your imagination run wild and create luxurious dessert coffees or tempting Martinis.

MONIN Pumpkin Spice syrup balances the comforting flavour of pumpkin with bold cinnamon and clove notes.Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a highly concentrated, authentic flavouring offering exceptional versatility for creating specialty beverages such as hot chocolates, lattes or teas.