Originally from Asia, the lemon is a citrus fruit dating back to the antiquity. It grows in hot climates and can be used in its entirety, from its peel to its zest to its seeds. About fifty varieties of lemon exist today. MONIN Lemon syrup captures the sour and refreshing notes of a lemon and adds a surprising twist to your drinks. In addition to its lovely light-yellow colour, MONIN Lemon syrup’s flavours will be a perfect addition to lemonades, sodas, iced teas, beers or even cocktails such as a Daïquiri.

With a vibrant green colour all the way through to ripeness, the green apple is sour, juicy, firm and crisp. Widely appreciated in the pastry industry, it pairs wonderfully with flavours like wild strawberry, cinnamon, mint or even dried fruits. MONIN Green Apple syrup captures the essence of this fruit that’s full of character and will add a refreshing touch of tartness to all of your alcoholic or non-alcoholic creations. You will be surprised by the freshness of MONIN Green Apple syrup mixed with a green tea, a lemonade or even a ginger Gin Fizz.

Widely cultivated in Asia, Green Tea, which is characteristically not oxidised, is particularly known for its finesse and elegance. MONIN Green Tea concentrate perfectly captures the flavour of the infused leaves of this fresh, astringent tea. A real mix of flavours, the true taste of the infusion, with a light touch of sugar: this base allows you to create an infinite array of “homemade” flavoured teas. Fruit flavours marry perfectly with the naturally astringent, strong taste of green tea to create authentic, contemporary and refreshing iced teas.

This syrup combines all the subtle flavours of traditional Irish beverages. Similar to Irish Cream, this light brown syrup holds rich hints of whisky, caramel and cream. MONIN Irish Syrup is perfect for non-alcoholic Irish Coffees, or creating a variety of after dinner drinks, both hot and cold. Indulge in the “Luck of the Irish” for a decadent treat.

Heavily associated with the Provence region, in France, lavender is a plant that has been known since Antiquity. First picked for its medicinal qualities, from the 20th century onwards this delicate, blue-violet flower has been used in the perfume and aromatherapy industries. Its strong scent and intense colour make it a product that’s bound to elevate all of your creations. MONIN Lavender syrup brings a fresh flower flavour to the tongue and transports you to the south of France. It works perfectly in a gin and tonic, iced tea or even in a vanilla Raf Coffee.

An essential and a star of outdoor seating areas, lemon iced tea responds to the growing demand for natural, refreshing drinks. Thanks to the bitterness of tea and the tartness of lemon, MONIN Lemon Tea concentrate brings a new strength and freshness to your drinks, creating authentic flavoured iced teas, with low sugar content. Don’t hesitate to create your favourite recipe in a water dispenser or glass pitcher and add a few fresh fruits and herbs to make it stand out.

The lime is a tropical fruit picked from the lime tree. In addition to being known for its health benefits, the lime is widely used in the kitchen thanks to its freshness, pulp and juice. Smaller than a lemon, the lime is just as powerful whilst being slightly softer and sourer. A true flavouring agent, most fruits and vegetables go really well with its aromatic potential. Fashionable in the cocktail industry, MONIN Lime syrup will also elevate your nonalcoholic beverages. Try it in a Margarita, Frozen Mojito or Strawberry Soda.

A small exotic fruit from China, the lychee is considered a festive fruit, traditionally associated with Chinese NewYear for over 4000 years. Easily identifiable by its rosecoloured skin covered in scale-like bumps, the lychee has a white, soft flesh. Extremely refreshing, it pairs wonderfully with exotic fruits and is widely used in the cocktail industry. MONIN Lychee syrup’s sweet hints of fresh rose will subtly elevate all of your creations. It will reach its full potential in a Rhum Collins, a passion fruit iced tea or a strawberry smoothie.

Grown in Queensland, Australia, the macadamia nut was discovered over 5000 years ago. This nut, whose flavour is stronger than an ordinary hazelnut, is made up of a white almond enclosed in a round, brown shell. First used as an oil for cooking and cosmetics, the use of the macadamia nut has diversified over the years. You can snack on it, caramelize it, have it as an aperitif, as a dessert or even as an ice cream flavour, but you can also use it to delicately flavour your drinks. MONIN Macadamia Nut syrup’s delicate and subtle notes, reminiscent of the coconut, work really well in milk-based and alcoholic drinks. Flavour your milkshakes, hot chocolates, Old Fashioned or your Cognacbased digestifs.

Discovered in Antiquity by the egyptians, the melon has been cultivated in the south of France since the 16th century. A specialty of the Charentes, Anjou and Touraine regions, this summer fruit perfumes our market baskets. Often consumed raw, it can also be savoured as a cold soup, as a sorbet, or in a fruit salad. This round, juicy fruit goes really well with fresh herbs like basil, lemongrass and mint. MONIN Melon syrup and its sweet juicy profile will bring a touch of freshness to all of your alcoholic and nonalcoholic creations. It’s the ideal companion for lemonades, iced teas, Fizz and Spritz.