This small yet plump, juicy berry, with its sweet and sour flavour, is originally from Asia. Rarely farmed in France, luckily it can easily be found in the wild for our enjoyment. Nowadays the blackberry is usually used in jams and desserts. MONIN Blackberry syrup, with notes of matured fruit and an intense violet colour will elevate all of your alcoholic and non-alcoholic creations.

A plant originally from Europe, the blackcurrant bush has been cultivated since the Renaissance. Strongly established in France, this pretty berry, with its sweet and slightly bitter flavour is enjoyed both in dishes and drinks, notably in the famous crème de cassis. MONIN Blackcurrant syrup brings a sweet and fruity flavour with hints of bitterness to all of your creations, such as a Collins, Mojito and even in your smoothies.

Mainly cultivated in Spain, North Africa and Italy, the fruit of the orange tree is commonly associated with the Mediterranean and holds its name from its intense colour and sour, juicy flesh. A few different varieties exist, such as the sanguinello orange or even the moro orange. MONIN Blood Orange Syrup’s strong fruity flavour, perfectly balanced between sweet, sour, and bitter, will bring an intense twist to all of your creations.

Inspired by the famous liqueur from the island of Curaçao in the West Indies, MONIN Blue Curaçao syrup captures the flavour of this orange zest, without the alcohol. It is a great ingredient for creating virgin cocktails, which are all the rage.Endowed with a beautiful blue colour reminiscent of tropical blue skies and turquoise waters, MONIN Blue Curaçao syrup will elevate all of your exotic cocktails such as a Blue Lagoon or Blue Hawaiian and will bring a surprising twist to your mocktails such as a Blue Curaçao Soda Piña or a Blue Spanish Latte.

A small and favoured fruit native to North America, the blueberry bursts with flavour. MONIN Blueberry syrup boasts a deep, velvety blue colour with endless possibilities. Its mild sweetness with a hint of tartness is reminiscent of blueberry pies and muffins. This syrup’s pastry flavour can be used in fruity smoothies and dessert drinks or added to lemonades and cocktails for a ‘berrylicious’ twist. Indulge in a Blueberry White Chocolate Coffee or cool off with a refreshing Blueberry Cider Punch.

Originally from the USA, this chocolate cake – usually made with slivered nuts or hazelnuts – is a favourite among children. It can be enjoyed with custard, whipped cream or a ball of ice cream. MONIN Brownie syrup replicates the flavour of dark chocolate brownie cake batter, rounded off with a hints of nut. It will bring sweetness and delicateness to all of your milkshakes and frappes and will reinvent your Old Fashioned and other whisky based cocktails.

Chewing gum was born in the US in 1928, but it wasn’t until the First World War that it became popularized in Europe by Americans. Made by mixing gum with various food flavourings, you can find it in a variety of shapes and flavours. It was in France in 1958 that the famous pink bubble-gum flavoured chewing gum was created. Elevate your hot and cold creations with the sweet touch of MONIN Bubble Gum syrup and rediscover this childhood flavour! Add a twist to your lemonades, Frappés, or your strawberry Martinis.

Based on the traditional English confectionary, this syrup captures the timeless blend of butter, brown sugar and vanilla, with subtle caramel notes. MONIN Butterscotch syrup has endless creative possibilities. It can be used to flavour candies and cookies, drizzled on top of ice creams, and poured into decadent coffees and desert drinks.

Candy Strawberry, a flavour inspired by the famous French Strawberry candy , brings back pleasant childhood memories. The pink and red candy is a symbol of comfort and reward. MONIN Strawberry Candy Syrup captures this and offers a truly nostalgic flavour for everyone to enjoy. Its fun, bright red colour will bring a creative touch to all of your creations, from smoothies to cocktails to desserts.

Masala Chaï - or Chaï, for short, means spiced tea. Chaï has been enjoyed in India for centuries; although it is prepared differently and several regional variations exist. The ingredients of a Chaï beverage generally include tea, heavy milk, several spices and a sweetener.MONIN Chaï Tea concentrate is a powerful flavor, very aromatic witn an exotic and distinctive spiced aroma of cinnamon, cloves and spiced black tea. It will allow you to reveal various applications, especially hot beverages, coffees and flavored milks.