Originally from the forests of India, the mango has been cultivated for over 4 millennia. It quickly spread to Africa, Central America and South America. Today, mango is produced in tropical countries and over a hundred different varieties exist. Often added to desserts, mango stirs up creativity. Today, it is associated with tropical cooking and is most commonly used in chutneys. Appreciated in fruit salads, it is also a great companion to dairy products. Deliciously flavoured, MONIN Mango syrup recalls the juicy, tender flavour profile of this sweet fruit. It will elevate all of your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.

An authentic taste made only with natural mint flavouring, MONIN Mojito Mint syrup will allow you to create mojitos without having to infuse any mint leaves. Easy to use, it is the ideal substitute for creating virgin cocktails which are all the rage.Completely versatile, MONIN Mojito Mint syrup will elevate a variety of beverages, both alcoholic and non-alcoholic, such as a Mojito, a Julep, a Smash, or even an iced tea.

Discovered in China during Antiquity, the orange appeared in Europe in the 16th century after navigators’ travels. A winter fruit adored across the world, the orange is loved for its shape, flavourful and juicy pulp, and its naturally sweet and slightly sour taste. From the common blond orange to the sanguine orange, this fruit is a major ingredient in cooking and baking. Its juice, zest and flesh provide a true balance between freshness and acidity. It goes really well with spices like cinnamon and star anis, but also with chocolate and exotic fruits. MONIN Orange syrup and its smell of fresh orange zest will allow you to create a variety of alcoholic and non-alcoholic drinks. Try it in an iced-tea, orangeade or in a Rum Old Fashioned.

A truly unmissable ingredient in the pastry world but also in the world of syrup, the strawberry perfectly represents a refreshing summer.MONIN Strawberry No Added Sugars syrup offers the sweet flavours of a fresh strawberry, with a hint of strawberry jam, all without any added sugar and any after taste. It will allow you to add a twist to a variety of creations such as milkshakes, iced teas and lemonades, or even in mint-based cocktails like a Mojito, or fruity ones like a frozen lemon Daiquiri. Treat yourself.

Made with Silician lemons, sugar and lime juice, this concentrate is an essential product for your bar. This ready-to-use ingredient balances drinks with a sweet and sour flavour, and when shaken brings a subtle foamy texture to your creations. MONIN Sweet and Sour concentrate is a convenient product allowing you to make all your classic cocktails in no time at all.

Recognized across the entire world, Madagascar vanilla is renowned for its olfactory characteristics and its long, traditional way of being manufactured. The vanilla flower is harvested after a year of growing and is then transformed into a pod for more than 6 months.Often used in the pastry world, but also in the beverage and coffee realm, vanilla is a wonderful companion to chocolate and a large array of fruits. MONIN Vanilla syrup and its real notes of fresh vanilla pods will allow you to create surprising twists. Your hot chocolates, coffees, iced lattes but also your Sours and Daïquiris will only be even more enhanced.

MONIN Agave syrup from Mexico, with its herbaceous notes, is the ideal pairing to elevate a multitude of hot or cold applications bringing a delicate touch of sweetness.

The almond is the cultivated seed of the almond tree, revered since biblical times for its bittersweet natural essence and its fragrant pink and white flowers. Cloudy white with a pure natural bitter almond pit smeel and taste. MONIN Almond syrup is delicate with a slight sweetness, evoking the comforting aroma of marzipan and nougat. Made with natural almond flavouring and pure beetroot sugar, MONIN Almond syrup is the authentic ingredient to add a touch of luxury to your drink creations.

Appearing in China 5000 years ago, today the apricot is a summer fruit beloved by all. Consumed fresh or dried, as a juice or as a jam, it is also used as a culinary accompaniment. It goes really well with garden herbs, citrus zest, dried fruits or even gingerbread. MONIN Apricot syrup will bring hints of ripe, juicy, sour apricot to your alcoholic and nonalcoholic creations. Try it in an Orchard Iced Tea, smoothie or Margarita.

An annual herb belonging to the mint family, basil is often referred to as the “royal herb”. It is a fragile and sensitive herb and is a widespread ingredient in Mediterranean cuisine. It has different varieties, from Italian to Thai basil. It is increasingly popular among bartenders who wish to adda hint of freshness to their creations. MONIN Basil syrup tastes incredible in cocktails and mocktails alike, lifting each drink with a strong, herbal flavour with peppery hints.